[1]
Š. Mandal, B. Banjanin, I. Kujović, and M. Malenica, “Spectrophotometric determination of total iron content in black tea”, Glas. hem. tehnol. Bosne Herceg., vol. 44, pp. 29–32, Jun. 2015, Accessed: Oct. 05, 2026. Available: https://www.glashem.pmf.unsa.ba/index.php/bctbh/article/view/144