A. Šapčanin et al., “Determination of Sugar Content in Flavored Waters”, Glas. hem. tehnol. Bosne Herceg., vol. 41, pp. 29–32, Dec. 2013, Accessed: Oct. 05, 2026. Available: https://www.glashem.pmf.unsa.ba/index.php/bctbh/article/view/114