I. Keskin-Šašić et al., “Total Phenolic Content and Antioxidant Capacity of Fruit Juices”, Glas. hem. tehnol. Bosne Herceg., vol. 39, pp. 25–28, Dec. 2012, Accessed: Oct. 05, 2026. Available: https://www.glashem.pmf.unsa.ba/index.php/bctbh/article/view/93