Keskin-Šašić, I. et al. (2012) “Total Phenolic Content and Antioxidant Capacity of Fruit Juices”, Bulletin of Chemists and Technologists of Bosnia and Herzegovina, 39, pp. 25–28. Available at: https://www.glashem.pmf.unsa.ba/index.php/bctbh/article/view/93 (Accessed: 5 October 2026).