1.
Alispahić A, Šapčanin A, Salihović M, Ramić E, Dedić A, Pazalja M. Phenolic content and antioxidant activity of mushroom extracts from Bosnian market. Glas. hem. tehnol. Bosne Herceg. 2015;44:5-8. Accessed October 4, 2026. https://www.glashem.pmf.unsa.ba/index.php/bctbh/article/view/140