Marković M, Martinović Bevanda A, Talić S. Antioxidant activity and total phenol content of white wine Žilavka. Glas. hem. tehnol. Bosne Herceg. 2015;44:1-4. Accessed October 4, 2026. https://www.glashem.pmf.unsa.ba/index.php/bctbh/article/view/139