Kapur A, Hasković A, Čopra-Janićijević A, et al. Spectrophotometric analysis of total ascorbic acid content in fruits and vegetables. Glas. hem. tehnol. Bosne Herceg. 2012;38:39-42. Accessed October 4, 2026. https://www.glashem.pmf.unsa.ba/index.php/bctbh/article/view/86